Spoil your loved one with a one-of a-kind Valentine’s Day at the Aquarium of the Pacific. Arrive early and enjoy beverages with a harbor view at the Veranda cash bar. It will be a memorable evening showcasing a unique culinary experience, a romantic setting surrounded by marine life, and stellar ambiance.
VIP Seating is SOLD OUT
Vegetarian Option – must be requested at time of ticket purchase
Blend of red leaf, chopped romaine, and baby field greens with cara cara orange, blood orange, and pink grapefruit segments. Served with candied nuts and honey-lime vinaigrette dressing.
Artisan breads with chef-crafted savory butters.
Seared sustainable (Skuna Bay) salmon with rosemary and Dijon-crusted “Mary’s Organic” chicken breast. Served with pomegranate buerre blanc.
Cremini mushroom risotto
Roasted heirloom carrots, cauliflower, and blistered tomatoes
- Sweetheart dessert
- Tazo tea
Wednesday, Feb 14, 2018 | 7:30 PM–9:30 PM
Veranda cash bar open 6:30 p.m.-7:30 p.m.
VIP Adult: $104 SOLD OUT
VIP Member: $94 SOLD OUT
Purchase your tickets for this event here.
Members can purchase discounted tickets by calling (562) 437-3474.
|RSVP||(562) 590-3100, ext. 0|
|Check out Valentine’s Day Dinner on Facebook!|