This Mother’s Day join the Aquarium of the Pacific for its annual brunch celebrating moms. Attendees can delight in a decadent brunch and explore the wonders of the Pacific Ocean as they visit the Aquarium.
- Tomato and Watermelon Salad with Feta and Toasted Almonds
- Organic Baby Spinach Salad with Roasted Almonds, Tangerines, Grape Tomato, Red Grapes, and Cucumber Served With Papaya Poppy Seed Dressing
- Farmers Market Fruit Display with Raspberry and Orange Reduction
- Frittata Florentine with Baby Sautéed Spinach and Garlic mixed with Feta Cheese and Farm Fresh Eggs
- Crab and Asparagus Tartlet with Sustainable Crab mixed with Sautéed Asparagus and blended with Farm Fresh Eggs and Parmesan Cheese.
- Soft Scrambled Eggs with Chive
- Apple Wood Smoked Bacon
- Herb Roasted Breakfast Potato
- Carved to Order: Herb Roasted Tri Tip with Chimichurri sauce served Silver Dollar Rolls
Assorted Breakfast Pastry and Dessert
- Assorted Tea Breads and Coffee Cake
- Assorted Scones with Devonshire Cream and Lemon Curd
- Assorted selection of Petite Desserts
- Spa Water Fresh Berry and Mint-infused Water
- Fresh Brewed Starbucks Coffee
- Fresh Brewed Tazo Hot Tea
Sunday, May 11, 2014 | 10:30 AM–1:00 PM
|Cost||$48.00 adult and $19.00 child (3-11)
$38.00 member adult and $15.00 member child (3-11)
Reserve tickets online.
Members, please call to purchase your discounted tickets.
|Sold Out||May 10, 2014|
|Info||(562) 590-3100, ext. 0|