“Calamari in my hand---
Fancy name bestowed by man.
Kids will eat it with a bib---
To a seal it’s just a squid.”
The story of Loligo opalescens---aka Calamari or Market Squid
“Calamari in my hand---
Fancy name bestowed by man.
Kids will eat it with a bib---
To a seal it’s just a squid.”
The story of Loligo opalescens---aka Calamari or Market Squid
It’s been about a month since my last update on Harpo and Milo, our two youngest California sea lions. It’s my pleasure to report that this past Thursday, March 20, these two frisky pinnipeds joined the rest of our flippered family in the 211,000 gallon Seal and Sea Lion Habitat and now you can come and welcome them, too!
Volunteers at the Aquarium of the Pacific learned a lot about sustainable seafood last week during one of our regular daily updates that provide us with all sorts of interesting information. Eating sustainable seafood is good for your health and the health of our planet.
Water quality is very important to an aquatic animal. A sudden shift in water quality can make a fish or any aquatic animal very uncomfortable. This is where the process of acclimation comes in. All animals entering a new environment must be acclimated to ensure a successful transition.
Lola is a cockatoo. How do I know this? Because Lola told me that he was. When program keeper Melissa had the bird on her arm and asked Lola “What are you?” Lola replied “COCKTOO!” Lola is one of the many program animals that our staff takes around the aquarium to interact with guests.